How To Cook
Beef Brisket
To cook beef brisket from Linthwaite Farm, you can employ various techniques, each bringing out unique flavors and textures.
1. Smoked Brisket: Prepare a smoker and preheat it to 225°F (107°C). Season the brisket with a dry rub, and place it in the smoker. Smoke for 10-12 hours until the internal temperature reaches 195°F (90°C), creating a smoky, tender result.
2. Oven Roasting: Preheat the oven to 300°F (150°C). Season the brisket with salt, pepper, and spices. Place it in a roasting pan, cover tightly with foil, and cook for 3-4 hours until fork-tender.
3. Slow Cooker: Season the brisket and place it in a slow cooker. Add liquid (broth, BBQ sauce, or marinade) and cook on low for 8-10 hours or on high for 4-6 hours until the meat is tender and easily pulls apart.
Choose the cooking method that appeals to you, and enjoy the mouthwatering flavors of Linthwaite Farm beef brisket.
Beef Short Ribs
To cook beef short ribs from Linthwaite Farm, you have several techniques to choose from, each yielding delicious results.
1. Slow Roasting: Preheat the oven to 275°F (135°C). Season the ribs with salt, pepper, and desired spices. Place them in a roasting pan and cover tightly with foil. Cook for 3-4 hours until tender and the meat easily pulls away from the bone.
2. Braising: Heat oil in a Dutch oven over medium-high heat. Sear the ribs until browned. Remove the ribs and sauté onions, garlic, and vegetables. Return the ribs to the pot, add liquid (broth, wine, or a combination), and simmer covered on low heat for 2-3 hours until tender.
3. Grilling: Preheat the grill to medium-high heat. Season the ribs with a dry rub or marinade. Grill the ribs for 1-2 hours, turning occasionally, until they are charred on the outside and tender on the inside.
Choose the method that suits your preferences and enjoy the succulent flavor of Linthwaite Farm beef short ribs.
Roast Beef
To cook a delicious roast beef, choose cuts like Topside or Silverside. Follow these steps:
- Preheat the oven to 425°F (220°C).
- Season the beef with salt, pepper, and desired herbs or spices.
- Place the beef in a roasting pan, fat side up, and roast for 20 minutes.
- Reduce the oven temperature to 325°F (160°C) and cook for about 25 minutes per pound (450g) for medium-rare.
- Remove from the oven, cover with foil, and let it rest for 15 minutes.
- Carve into thick slices and serve with Yorkshire puddings, roast potatoes, and horseradish sauce.
By using cuts like Topside or Silverside and following these steps, you'll enjoy a delightful roast beef.