Dexter Beef Short Rib

Beef short ribs come from the meaty, flavourful section of the ribcage near the chest. They consist of layers of meat and fat surrounding the rib bones. Short ribs are known for their rich taste and can be prepared through slow-cooking methods like braising, roasting, or simmering. When cooked properly, they become tender and offer a delightful combination of meat and succulent fat.