Dexter Fillet (Centre)

The Centre cut of Fillet is a premium cut of beef that comes from the tenderloin area of the cow. It's known for its exceptional tenderness and lean texture. Fillet is prized for its mild flavour and lack of excessive marbling. It is often considered one of the most tender cuts, making it popular for high-end dishes. Common cooking methods include grilling, pan-searing, or roasting, and it's often served with minimal seasoning to highlight its natural taste.