Dexter Rump Steak

A rump steak is a beef steak that comes from the hindquarters of the cow, specifically the rump or sirloin area. It's known for its robust flavour and can be somewhat lean, depending on the specific cut. Rump steaks are typically less tender than some other cuts, but they are still flavourful. Cooking methods like grilling, broiling, or pan-searing are commonly used to prepare rump steak, and it benefits from marination or seasoning to enhance its taste and tenderness.