Dexter Silverside Roasting Joint

A silverside roasting joint is a cut of beef that comes from the hindquarters of the cow. It is a relatively lean cut with a layer of silverside, a tough connective tissue, which is often left on for roasting. Silverside roasts are commonly slow-cooked, either roasted or pot-roasted, to break down the toughness and result in a flavourful and tender roast. This cut is popular in traditional British cooking for Sunday roasts and similar hearty meals.